Berta, a Matsigenka elder, is originally from a remote headwater region, located in the Manu National Park, Peru. She migrated to our project village of Yomibato to have access to clean water, education for her children, and medicine.

When our team stopped by to see how she was doing, we found her making Masato, a traditional beverage and a food staple, derived from manioc. Masato can be prepared in various ways to change it’s taste and alcohol content.

We are content knowing Bertha will live out her life with dignity and clean water at her home.